1997
From that year on, the company was managed by one of Paschoal Fechino’s children and his wife. With the objective of conquering new markets and expanding, Santa Helena starts exports to markets such as Japan and Central America.
1999
Inauguration of the new Peanut Processing Unit in Dumont, with a built area of 6,500m2, considered one of the largest peanut processing units in Latin America.
2001
In 2001, Santa Helena reopens its peanut processing unit in the city of Dumont, with important investments to guarantee the quality and origin of its main raw material. In the same year, ABICAB’s Pro-Peanut seal was created with the support of Santa Helena, which guarantees the origin of the raw material and attests to the
2007
In 2007, it launched important products that became a reference in its current portfolio, such as Crokíssimo Crunchy Peanuts and Paçoquita Diet, glimpsing markets and following global consumption trends.
2011
In 2011, Santa Helena established its board of directors and corporate governance as a management model. Launch of the 1st diet chewable bullet from Brazil.
2012
In the year in which it completes 70 years of operation, Santa Helena makes the largest investment ever made, and takes its biggest step in the renovation of the industrial park, with the inauguration of the new industrial plant for the production of its entire line of savory snacks. The new building has 26m high,
Today
Santa Helena has grown a lot since its foundation. This growth was only achieved by the effort and dedication of its employees, the quality of its products and the future vision of its shareholders.
